Today is #nationalcinnamonbun day! I do have a recipe for traditional Scandinavian cinnamon rolls here, but I wanted to take things a step further by experimenting with sourdough and swapping out the cinnamon for pumpkin spice. I do have to say, these are the best I've tasted!
It's September 1st, which can only mean one thing... PUMPKIN SPICE SEASON IS HERE! It's hard to get hold of here in the UK, but it's so easy to make and is a cosy, purse-friendly Christmas gift that will make someone with a hygge heart very happy indeed!
If you want to learn how to bake sourdough bread, you'll need to make a sourdough starter. Here's my sourdough starter guide on what you need to know to make your own, including my sourdough bread recipe and sourdough starter troubleshooting tips!
Want to bake easy, no-knead artisan bread with a crackly, chewy crust and a fluffy crumb? Of course you do! Read on for the EASIEST, no-knead bread recipe out there.
