One of my all-time favourite Christmas cookery books, it's worth buying for the Christmas cake and mincemeat recipes alone!
It's the book I turn to for much of my own Christmas baking, including the mincemeat recipe for my own mince pies.
This is an original 1994 soft-cover copy, in excellent, clean condition, ready to be re-loved and pulled off the bookshelf to guide you for many Christmases to come.
